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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 24.1 g
  • Cholesterol: 135.6 mg
  • Sodium: 59.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of sweet cream base 1 calories by ingredient
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sweet cream base 1

Submitted by: VIRTUOSO12

Introduction

# Egg, fresh, 2 large (remove)
# Granulated Sugar, .75 cup (remove)
# Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
# Milk, 1%, 1 cup (remove
# Egg, fresh, 2 large (remove)
# Granulated Sugar, .75 cup (remove)
# Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
# Milk, 1%, 1 cup (remove

Number of Servings: 8

Ingredients

    # Egg, fresh, 2 large (remove)
    # Granulated Sugar, .75 cup (remove)
    # Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
    # Milk, 1%, 1 cup (remove

Directions

whisk eggs for 1-2 minutes, slowly add sugar

Gradually stir in milk

Number of Servings: 8

Recipe submitted by SparkPeople user VIRTUOSO12.






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