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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Italian Tomato & Basil Sauce calories by ingredient
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Italian Tomato & Basil Sauce

Submitted by: ALEX1968

Introduction

Chop onion anc place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.
Chop onion anc place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.

Number of Servings: 4

Ingredients

    1 tablespoon chopped onion
    5 basil leaves
    200 grams tomato sauce
    1 tbsp olive oil
    dash of salt

Directions

Serves 4
Chop onion and place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ALEX1968.






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