- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.2
- Total Fat: 6.9 g
- Cholesterol: 78.9 mg
- Sodium: 226.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 31.0 g
Parmesan Baked salmon filletsSubmitted by: MOMBUCK3
Kraft Miracle Whip Light Dressing, 1 tbsp
Parmesan Cheese, grated, 2 tbsp
Pepper, red or cayenne, .33 tbsp
Pink Salmon (fish), 16 oz
*Lemon Juice, .33 fl oz
Bread crumbs, dry, grated, plain, .25 cup
Put salmon fillets in foil-lined cookie sheet. Drizzle with lemon juice. Top with the mayo mix covering each fillet. Sprinkle with bread crumbs.
Bake 12 to 15 minutes until salmon flakes easily with a fork.
Makes 4 - 4ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMBUCK3.