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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 12.1 g
  • Cholesterol: 64.3 mg
  • Sodium: 256.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Shrimp salad calories by ingredient
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Shrimp salad

Submitted by: BUSYMOM206

Introduction

Tasty and healthy Tasty and healthy
Number of Servings: 5

Ingredients

    Ingredients:


    *Macaroni, dry, enriched, 1 cup elbow shaped
    Shrimp, cooked, 5 oz , de-tailed, cut into pieces
    Peas, frozen, 1 cup (thawed)
    Black Olives, canned (small-extra large), 10 large, sliced
    Peppers, sweet, red, raw, sliced, .25 cup
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long), sliced
    Green onions, 0.25 cup sliced
    *Best Foods Regular Mayonnaise, 4 tbsp
    Sour Cream, .25 cup


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Directions

Cook macaroni, drain, place in bowl
Add all other ingredients
Stir in mayonnaise and sour cream

Will make 5 1-cup servings

Many substitutions can be made per preferences.

Number of Servings: 5

Recipe submitted by SparkPeople user BUSYMOM206.






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Member Ratings For This Recipe

  • This one is a keeper! Once my DH tasted it he said, "You've got to keep this recipe!". It's great to have a recipe that taswtes great and is healthy. - 6/7/08

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