PEPPER STEAK

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 10.5 g
  • Cholesterol: 66.9 mg
  • Sodium: 446.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.4 g

View full nutritional breakdown of PEPPER STEAK calories by ingredient
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Submitted by: BB_WOLFE


Number of Servings: 6

Ingredients

    OLIVERIO'S ITALIAN STYLE PEPPERS, 12 oz
    Del Monte Diced Tomatoes, 1.5 cup
    Beef, eye of round, 24 oz

Directions

COOK EYE OF ROUND. PUT IN SLOW COOKER ON LOW FOR 8 HOURS.

Number of Servings: 6

Recipe submitted by SparkPeople user BB_WOLFE.





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