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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 10.5 g
  • Cholesterol: 66.9 mg
  • Sodium: 446.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.4 g

View full nutritional breakdown of PEPPER STEAK calories by ingredient
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PEPPER STEAK

Submitted by: BB_WOLFE


Number of Servings: 6

Ingredients

    OLIVERIO'S ITALIAN STYLE PEPPERS, 12 oz
    Del Monte Diced Tomatoes, 1.5 cup
    Beef, eye of round, 24 oz

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Directions

COOK EYE OF ROUND. PUT IN SLOW COOKER ON LOW FOR 8 HOURS.

Number of Servings: 6

Recipe submitted by SparkPeople user BB_WOLFE.






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