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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 7.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 115.8 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Blondie calories by ingredient
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Blondie

Submitted by: GINGER01604


Number of Servings: 18

Ingredients

    Brown Sugar, 2 cup, packed
    Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 2/3 cup
    Egg, fresh, 2 large
    Vanilla Extract, 2 tsp
    *Flour, white, 2 cup
    Baking Powder, 1 tsp
    Baking Soda, .25 tsp
    Toll house Semi- Sweet Chocolate Morsels, 1 cup

Directions

Preheat Oven at 350.

Grease a 9 x 13 pan

Combine all ingredients in a bowl. Once mixed evenly spread into greased pan.

Number of Servings: 18

Recipe submitted by SparkPeople user GINGER01604.






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