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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 7.1 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,198.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Grandma's Spaghetti Sauce calories by ingredient
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Grandma's Spaghetti Sauce

Submitted by: VEGGIE8

Introduction

You will never buy store bought sauce again, after you have tried this! You will never buy store bought sauce again, after you have tried this!
Number of Servings: 12

Ingredients

    1 medium onion
    5 cloves of garlic
    1 lb. extra lean ground beef
    3 -15 oz cans tomato sauce
    3- 6 oz cans tomato paste
    1 can diced tomatoes
    1 tsp baking soda
    2 tbsp sugar
    1- 4 oz can mushrooms -drained
    6-8 bay leaves
    6-8 small dried red peppers

Directions

Chop the onion into small pieces, and mince the garlic. Saute in 1 tbsp olive oil in a 6 quart pot.
brown hamburger. Add to the onion and garlic. Pour in all of the canned sauces, paste, and diced tomatos. Add to large cans water. Bring to a boil. Add the baking soda, and stir until the sauce stops bubbling. Add sugar, mushrooms, bay leaves, and red peppers. Simmer for 11/2 to 2 hours until sauce reaches the consistency you like. Serve over whole wheat pasta. This recipe make 10 to 12 -1 cup servings. I take the leftovers and freeze it in the portions I feed my family. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user VEGGIE8.






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