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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 5.0 g
  • Cholesterol: 71.3 mg
  • Sodium: 484.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Crispy Crusted Baked Chicken Breasts calories by ingredient
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Crispy Crusted Baked Chicken Breasts

Submitted by: SWTSWT

Introduction

Chicken breasts stay juicy and healthy as they are baked rather than fried. Chicken breasts stay juicy and healthy as they are baked rather than fried.
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breast halves
    2 T light mayonnaise
    1/2 c dry seasoned bread crumbs
    1 T grated Parmesan cheese
    Non-stick cooking spray

Directions

Preheat the oven to 400 degrees F.
Mix crumbs and Parmesan cheese and place in a shallow dish.
Gently pound chicken to flatten slightly and to help ensure even baking. Spread light mayonnaise over the entire surface of the 4 chicken breast halves.
One at a time, lay chicken into the crumbs and turn to coat all sides. Press lightly to help the crumbs adhere.
Place chicken on a sprayed cookie sheet.
Bake at 400 degrees for 35 to 40 min until crumbs are lightly browned and juices run clear when you cut in the thickest part of the breasts.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SWTSWT.






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Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    Quick to make, moist and delicious. I used corn flake crumbs instead of bread crumbs - EXTRA crispy. This recipe was enjoyed by everyone and will be made again. - 5/21/09

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  • Very Good
    4 of 4 people found this review helpful
    I used nonfat plain yogurt instead f mayo (I was out) and it still tasted great! - 10/27/10

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  • Incredible!
    3 of 3 people found this review helpful
    This was SO good. I didn't have seasoned bread crumbs so I seasoned the mixture with onion powder, red pepper and dill weed (my favorite seasoning). I ate the chicken with cauliflower "mashed potatoes" and it was a great dinner! - 10/27/09

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  • Incredible!
    3 of 3 people found this review helpful
    My husband and I loved this recipe. I added a little garlic powder, onion powder and italian seasoning, and I grilled it in the George Foreman grill like someone else mentioned in their review. It was moist, lightly browned and tasted delicious. We will have this regularly. - 8/18/09

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  • 2 of 2 people found this review helpful
    Great low cal chicken, even my child like it! - 10/14/09

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  • Incredible!
    2 of 2 people found this review helpful
    Made this a few weeks ago and then made again and again. My family loves it and it is so easy to do! Great recipe! - 8/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    So moist and so delicious!!! - 7/30/09

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  • 2 of 2 people found this review helpful
    Very tasty! I cooked it on the George Foreman grill lightly sprayed with PAM. served it with bakes sweet potatoes. Yummy! Will definitely use this recipe again! - 7/4/09

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  • Incredible!
    2 of 2 people found this review helpful
    Thank you! The chicken turned out great. - 7/1/09

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  • Incredible!
    2 of 2 people found this review helpful
    Have made it twice - chickens turns out delicious and tender, not dry. thanks for the recipe! - 6/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    The chicken turned out so juicy! - 5/12/09

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  • 2 of 2 people found this review helpful
    I was doubtful I could bake chicken breast and have it come out moist, but I did it with this recipe! This will become a regular in my house now! - 5/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    So YUMMY! My family loved it! Thanks for the recipe. Definately going to be making this alot
    - 5/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for dinner tonight, it was wonderful. I will definitely make this again. - 4/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was a great recipe for a busy work night. My husband and 2 yr old even enjoyed it! - 4/28/09

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  • Very Good
    2 of 2 people found this review helpful
    Was very tasty reciepe...my daughter really enjoyed - 4/22/09

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  • Very Good
    2 of 2 people found this review helpful
    This was easy, moist and delicious. I added a bit of salt, pepper and garlic powder to the bread crumbs for extra flavor. I will definitely make again. - 4/19/09

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  • Very Good
    2 of 2 people found this review helpful
    We eat a lot of chicken so I'm happy to come across a great, easy recipe. I used regular breast (not halves) and just pounded them out well. Took me 40 min. to cook, very moist. Have made twice already. - 2/18/09

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  • Very Good
    2 of 2 people found this review helpful
    Surprisingly, the chicken was very moist. - 1/7/09

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  • Very Good
    2 of 2 people found this review helpful
    My family liked this a lot and I will definitely make it again. The only thing I would add is salt and pepper to the chicken or breading mixture. Mine turned out a little bland when I made it exactly as written. The chicken stayed very moist, though, and after adding salt and pepper it was great! - 12/2/08

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  • Very Good
    2 of 2 people found this review helpful
    This is great, family loved it. Made mocked mashed potatoes and salad for a healthy meal. Thank you. - 8/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was wonderful. My whole family loved it and has requested this meal again. Thank you - 6/4/08

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  • Incredible!
    2 of 2 people found this review helpful
    this was amazing, I made it with broccoli and new potatoes and it was a very low fat tasty dish! - 6/2/08

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  • Very Good
    1 of 1 people found this review helpful
    This is a go-to recipe for me, now! I put a cooling rack on top of the cookie sheet to help with crisping. I also add a dash of hot sauce to the mayo for some kick and use panko bread crumbs for extra crunch! - 8/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    We had bought a huge bag of chicken breasts from our discount club, and I didn't know how I wanted to prepare them.

    I used low-salt Ritz crackers for crumbs; garlic herb seasoning. Marvelous! Next time maybe I'll use taco type seasonings or curry...but I'll keep the Ritz crumbs. - 12/4/10

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