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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 7.9 g
  • Cholesterol: 24.7 mg
  • Sodium: 402.4 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Reduced Fat Key Lime Pie calories by ingredient
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Reduced Fat Key Lime Pie

Submitted by: S318830

Introduction

A lighter, but still incredibly delicious, version of Key Lime Pie A lighter, but still incredibly delicious, version of Key Lime Pie
Number of Servings: 10

Ingredients

    7 reduced fat graham crackers, crumbled
    1 1/2 Tbs light butter, melted
    3/4 cup fresh lime juice
    1 tsp grated lime zest
    1 envelope unflavored gelatin
    8 oz fat free cream cheese
    8 oz light cream cheese
    1 can (14 oz) low fat sweetened condensed milk
    1 cup fat free sour cream
    1 cup fat free whipped topping
    1/2 cup powdered sugar

Directions

In a food processor, process the graham crackers until they have become uniform fine crumbs. Add the melted butter and mix well. Spray a 9-inch spring form pan with nonstick cooking spray. Press the crumb mixture into the bottom of the pan. Bake at 350 for 10 minutes. Remove from the oven and cool.
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Combine lime juice and lime zest in microwave safe bowl. Sprinkle the gelatin over the top and set aside for 10 minutes.
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Combine cream cheeses in a mixing bowl or food processor and beat until smooth.
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Microwave the gelatin mixture for 20 seconds on high. Add the gelatin mixture and condensed milk to the cream cheese and process until smooth.
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Pour into the prepared springform pan.
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Refrigerate for 30 minutes.
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Gently whisk the sour cream, whipped topping, and confectioners sugar together in a bowl. Spread over the top of the pie. Chill for 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user S318830.






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