Eggplant ParmesianSubmitted by: CAWADAWN
Eggplant peeled and cut into 1/4 inch slices
1/3 cup egg whites
Shake & Bake Parmesian Crusted flavor
1 cup of Spaghetti Sauce (no meat)
1 oz mozerella cheese
Place eggwhites in shallow dish. Dip Eggplant in egg then place in Shake n Bake bag. Place eggplant on baking dish (repeat with all of the eggplant pieces). Bake, turning once until golden and tender, about 30 minutes total.
In bottom of shallow baking dish layer 1/2 spaghetti sauce, eggplant slices and mozzarella. Repeat layering if neccesary. Bake until heated through, about 15-20 minutes.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAWADAWN.