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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of straw-rhubarb sauce calories by ingredient
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straw-rhubarb sauce

Submitted by: IMREITE

Introduction

can be eated as a side or topping for ice cream/ yogurt can be eated as a side or topping for ice cream/ yogurt
Number of Servings: 4

Ingredients

    2 c fresh or frozen strawberries
    2 c fresh or frozen rhubarb
    sugar/ honey ti taste for sweetening (if desired)

Directions

put all ingredients in a slow cooker. heat for several hours, can be eaten warm or cold

Number of Servings: 4

Recipe submitted by SparkPeople user IMREITE.





TAGS:  Side Items |

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