Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.2
- Total Fat: 6.7 g
- Cholesterol: 9.4 mg
- Sodium: 268.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.6 g
View full nutritional breakdown of Hot Chicken Salad calories by ingredient
Hot Chicken Salad
Submitted by: ROOCOLLIntroduction
Easy to Make Warm Chicken Casserole Easy to Make Warm Chicken CasseroleNumber of Servings: 6
Ingredients
-
Boneless, Skinless Chicken Breasts (3)
Low-fat Campbell's Cream of Mushroom Soup (1 can)
Kraft Fat-Free Mayo (6 TBSP)
Slivered Almonds (1/2 cup)
Celery, raw (1 cup, diced)
Whole-wheat crackers (.5 cup crushed)
Directions
Boil the chicken breasts until fully cooked. Drain and cut into cubes. Add soup, mayo, almonds, and celery and mix together. Place in an oven-ready glass pan and put cracker crumbs on top. Bake at 350? until bubbly and browning on top. (Approximately 25 mins)
Number of Servings: 6
Recipe submitted by SparkPeople user ROOCOLL.
Number of Servings: 6
Recipe submitted by SparkPeople user ROOCOLL.
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