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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 6.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 268.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient
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Hot Chicken Salad

Submitted by: ROOCOLL

Introduction

Easy to Make Warm Chicken Casserole Easy to Make Warm Chicken Casserole
Number of Servings: 6

Ingredients

    Boneless, Skinless Chicken Breasts (3)
    Low-fat Campbell's Cream of Mushroom Soup (1 can)
    Kraft Fat-Free Mayo (6 TBSP)
    Slivered Almonds (1/2 cup)
    Celery, raw (1 cup, diced)
    Whole-wheat crackers (.5 cup crushed)

Directions

Boil the chicken breasts until fully cooked. Drain and cut into cubes. Add soup, mayo, almonds, and celery and mix together. Place in an oven-ready glass pan and put cracker crumbs on top. Bake at 350? until bubbly and browning on top. (Approximately 25 mins)

Number of Servings: 6

Recipe submitted by SparkPeople user ROOCOLL.






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