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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 9.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 326.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Low-Carb Strawberry Short Cake calories by ingredient
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Low-Carb Strawberry Short Cake

Submitted by: SHELLPRO
Low-Carb Strawberry Short Cake

Introduction

Lower Carb version of Summer's Favorite Dessert! Great 4 Breakfast too! Lower Carb version of Summer's Favorite Dessert! Great 4 Breakfast too!
Number of Servings: 1

Ingredients

    1 container, Philadelphia Cream Cheese "CheeseCake" flavored.

    1 pkg. Thomas "Light" English Muffins.

    1 container, Fresh Strawberries. *Frozen un-sweet may be used.)

Directions

Clean & hull if using Fresh Strawberries, sprinkle with Splenda & refrigerate over-night.

Toast muffins. Spread with Cream Cheese across each top with 1 tsp. each. Place on dessert plate- side by side. Heap 1.c. strawberries across tops of each muffin & serve!
*One container & package serves 8.


Number of Servings: 1

Recipe submitted by SparkPeople user SHELLP0.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Definitely NOT low carb!!! - 8/30/10

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  • my meals need to be around 35-40 carbs and snacks need to be 15 carbs - 8/20/14

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  • This would be better on Arnold thins the whole grains are with Stevia. Others have sucralose.
    Thins have less carbs but larger portions. Splenda is a night mare for me UGH Stevia is natural and it works. Fresh Berries with nothing is even better. Mashing some of the berries and some halves is Yum - 2/10/13

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  • THIS SOUNDS DELISH. I AM GOING TO THE STORE NOW. BUT STILL SEEMS A LITTLE HIGH IN CARBS. I AM NEW TO THE WHOLE "LOW CARB EATING" SO I WILL HAVE TO RESEARCH THIS MORE. - 6/26/09

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  • Not on my low carb diet!!! - 6/3/09

    Was this review helpful?   yes  No