- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 265.6
- Total Fat: 9.6 g
- Cholesterol: 35.0 mg
- Sodium: 326.5 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
Low-Carb Strawberry Short CakeSubmitted by: SHELLPRO
IntroductionLower Carb version of Summer's Favorite Dessert! Great 4 Breakfast too! Lower Carb version of Summer's Favorite Dessert! Great 4 Breakfast too!
1 container, Philadelphia Cream Cheese "CheeseCake" flavored.
1 pkg. Thomas "Light" English Muffins.
1 container, Fresh Strawberries. *Frozen un-sweet may be used.)
Toast muffins. Spread with Cream Cheese across each top with 1 tsp. each. Place on dessert plate- side by side. Heap 1.c. strawberries across tops of each muffin & serve!
*One container & package serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLP0.
Rate This Recipe
Member Ratings For This Recipe
This would be better on Arnold thins the whole grains are with Stevia. Others have sucralose.
Thins have less carbs but larger portions. Splenda is a night mare for me UGH Stevia is natural and it works. Fresh Berries with nothing is even better. Mashing some of the berries and some halves is Yum - 2/10/13