EGGPLANT PUDDINGSubmitted by: JEANSHEP2
IntroductionThis is an old favorite of mine, and is much like the one Morrison's Cafeteria used to serve called "Scalloped Eggplant" This is an old favorite of mine, and is much like the one Morrison's Cafeteria used to serve called "Scalloped Eggplant"
1 medium eggplant, dice in 1" pieces and boiled in salted water until tender. Drain.
1/4 cup butter
1.50 cup nonfat milk
2 eggs,lightly beaten
1 cup Ritz Cheese Cracker crumbs, (15 crackers)
Salt and Pepper to taste
3 Tbsp. 2% shredded Cheddar Cheese
Bake at 350 degrees for 20-30 minutes or until mixture is set but not dry. Serves 4-6.
The calculator would not let me put but one number in for servings, but I calculated them this way:
5 servings would be 218.4
6 servings would be 181
Number of Servings: 4
Recipe submitted by SparkPeople user JEANSHEP2.