Greek Chicken PastaSubmitted by: ALOE01
IntroductionI love making this dish with whole wheat pasta I love making this dish with whole wheat pasta
1/2 pound whole wheat pasta uncooked
1 tablespoon olive oil
2 cloves garlic, crushed
1/2 cup chopped red onion
2 small, boneless chicken breasts - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 roma tomato, chopped
1 (4 ounce) package crumbled feta cheese
1 teaspoon dried parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ALOE01.