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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 4.5 g
  • Cholesterol: 60.6 mg
  • Sodium: 569.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Mushroom Chicken calories by ingredient
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Mushroom Chicken

Submitted by: KNOVICK421


Number of Servings: 5

Ingredients

    4-5 3 or 4oz chicken breasts, boneless & skinless
    10.5oz can cream of mushroom and roasted garlic soup
    1/2 cup sour cream
    1 tbsp fresh rosemary
    1 cup chopped mushrooms
    1/4 tsp thyme
    1/4 tsp oregano
    1/3 cup water
    2 tbsp butter
    1/4 tsp salt
    1/4 cup scallions chopped

Directions

Brown chicken breasts in butter until browned. Add mushrooms and scallions. Cook for 2 minutes. Add soup, water, rosemary, thyme, oregano, and salt. Bring to a boil, reduce heat and simmer for 15 minutes or until chicken is done. Stir in sour cream and heat through.

Number of Servings: 5

Recipe submitted by SparkPeople user KNOVICK421.






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Member Ratings For This Recipe

  • I am always looking for new Chicken recipes to serve my family. I love garlic and added fresh garlic to the recipe and served with whole wheat egg noodles; could also use whole wheat rice or cous cous. Great meal and easy meal for get togethers/dinner parites! - 3/16/07

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  • Easy to make and delicious. Can cut the sodium by using Mrs. Dash instead of salt and low fat sour cream to reduce the fat more. - 3/14/07

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  • Excellent and very easy - 3/14/07

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