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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted Zucchini and Yellow (Summer) Squash calories by ingredient
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Roasted Zucchini and Yellow (Summer) Squash

Submitted by: BOOKWORM81
Roasted Zucchini and Yellow (Summer) Squash

Introduction

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave. This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
Number of Servings: 12

Ingredients

    6 cups zucchini cut into large chunks
    6 cups yellow squash cut into large chunks
    2 tbsp olive oil plus extra for greasing pan
    1 tsp garlic powder
    1 tsp salt
    1 tsp ground black pepper

Directions

Preheat oven to 450 degrees

Grease roasting pan with olive oil

Chop zucchini and yellow squash and put into large bowl.

Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.

Sprinkle garlic powder, salt, and pepper over squash. Mix with a large spoon until squash is evenly coated.

Pour squash onto roasting pan and spread it out until it evenly covers the pan.

Bake 15-20 minutes stirring once until cooked through.

Makes 12 one cup servings but we usually eat 2 cups at a meal.






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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    wow wow wow wow woweee! Good stuff. New favorite! - 1/24/10

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  • Incredible!
    7 of 8 people found this review helpful
    Very tasty! I added mushrooms in the mix because I absolutely love mushrooms. I also added a tsp. of paprika and a tsp. of garlic. This was delicious! I also cut up an entire yellow squash and zuchinni, and put 3/4ths of the veggies in a gallon ziplock bag and put it in the freezer for later use. - 7/21/09

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  • Very Good
    6 of 6 people found this review helpful
    I thought this was very good, (added some nonfat chicken broth). My husband likes squash/zucchini casserole style, so today he mashed up the leftovers, added whole wheat cracker crumbs & lowfat cheese - made a whole new dish! it was delicious! - 6/27/10

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  • 5 of 5 people found this review helpful
    Thanks for the great idea! I wrapped the veggies in a foil packet and put on my george foreman grill. I just sprayed with Pam instead of using the oil and it was great. - 6/22/09

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  • Incredible!
    4 of 4 people found this review helpful
    I love it. I wish I thought of this soon. I can now get my squash and zucchini fast and easy. I loved it so much I am making more with onions to go with my pizza tonight.

    Thanks a million. - 4/23/10

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  • 3 of 3 people found this review helpful
    I roast squash often because I love fried squash and no longer eat it that way. I really enjoy sprinkling some romano cheese on it. - 3/24/10

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe was great and super easy. Took me 5 minutes to prepare and get on the grill to cook. - 7/25/09

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  • Very Good
    2 of 2 people found this review helpful
    I really liked this recipe though I did add greek seasoning and onions to add a little bit to the dish. I will definatly make this again. thanks for the recipe! - 9/8/09

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  • Incredible!
    2 of 3 people found this review helpful
    I am eating this as I write this review. Wonderful, wonderful recipe I will make this often. - 8/19/09

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  • Very Good
    2 of 2 people found this review helpful
    I, too made some minor changes. I used less olive oil, salt, and pepper and added onion and garlic to the mix.
    This was delicious!!! Thanks for sharing!! - 3/30/09

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  • 2 of 2 people found this review helpful
    Great simple way to do this! I like to add extra veggies to it too. Onions, carrots or my so many possiblilities with this recipe thanks for sharing!!! - 10/12/08

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  • Very Good
    2 of 2 people found this review helpful
    Easy....I would just add some italian seasonings next time. - 7/22/08

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  • Very Good
    2 of 2 people found this review helpful
    Yummy and super easy! Even the kiddos ate it :) - 6/24/08

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  • Very Good
    2 of 2 people found this review helpful
    Love this, easy to make, I put it in foil on the grill, added diced onion and minced fresh garlic, delicous! - 6/15/08

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  • 1 of 1 people found this review helpful
    I followed the recipe but tweaked it a bit by adding Italian seasoning (which I enjoy). Either way it's great - easy, quick, low-cal... what's not to like? - 8/18/12

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  • 1 of 1 people found this review helpful
    I HAVE LOOKED AND TRIED MOST OF THESE ON SQUASH, I ADDED A JALEPENO AND SOME FROZEN CORN. GOOD JOB FOR YOU THOUGH. - 4/24/10

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  • Very Good
    1 of 1 people found this review helpful
    a very easy side dish for almost any meal. i keep this one close by. thank you for sharing. - 10/28/09

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  • 1 of 3 people found this review helpful
    I love squash...I think I will try this tomorrow. - 9/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful dish. So versatile. It's the perfect thing to do to use up all that squash in my veggie garden. Thanks for sharing!!!!!! - 8/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I put a sprinkle of parmesan cheese over the top-yum! - 7/28/09

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  • 1 of 3 people found this review helpful
    I plant to make this tonight. It sounds great. - 7/19/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for dinner the other night I didnt think My husband would eat it. BOY did he surprise me! He has already asked when I am going to make it again. Thanks for sharing - 7/18/09

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  • Incredible!
    1 of 2 people found this review helpful
    i wonder if tomatoes and mushrooms would also be good as I have those on hand and need to use them, think I'll try it and find out - 10/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious, easy, perfect. - 10/1/08

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  • Love it now a staple, I save my self from having to do dishes by putting the pieces in a zip lock bag with the oil and spices and mixing it in the bag. - 8/17/13

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