Chicken Shepard's PieSubmitted by: EMILYD1037
IntroductionA dish with many variations A dish with many variations
Chicken breast strips, chopped 6oz, 1
Mixed vegetables, 8 .25 oz, drained
Cream of Mushroom Soup, 1 can (10.75 oz)
Idahoan instant roasted garlic mashed potatoes
Onions, raw, .05 cup, chopped
Colby and Monterey Jack 2 % cheese 1/2 c, 0.50 cup
Cut chicken strips into bite-sized pieces, then mix with drained veggies, mushroom soup, and chopped onions. Add 1/4 cup cheese to this mixture.
Put into sprayed 8x8 inch pan and top with mashed potatoes. Makes 4 servings.
Bake at 350 degrees for 25-30 min until heated through. Add 1/4 c. cheese 5 minutes before taking out of oven. Let stand for 5 minutes before serving.
Can use different meats, soups, and veggies for variety.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.