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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,363.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Dill Potato Salad calories by ingredient
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Dill Potato Salad

Submitted by: BLUROSES


Number of Servings: 4

Ingredients

    6 new or red potatoes, cooked in skins & cooled (about 1 pound)
    1/4 c. cider vinegar
    1/2 c. Reduced fat Hellman's mayonnaise
    2 tsp. seasoned salt
    2 tsp. dried dill weed
    1 med. onion, sliced thin
    1/2 tsp. basil
    1/8 tsp. dry mustard

Directions

Slice potatoes. Combine remaining ingredients except onions. Pour over potatoes. Add onions and toss. Best when served next day. Can be served chilled or at room temperature.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUROSES.






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