Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 23.8
- Total Fat: 1.1 g
- Cholesterol: 3.7 mg
- Sodium: 41.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of feta, chives and yogurt dip calories by ingredient
feta, chives and yogurt dip
Submitted by: GRANNYFRANNYIntroduction
low cal, low sodium dip for chips, veggies, or crackers. very fresh tasing low cal, low sodium dip for chips, veggies, or crackers. very fresh tasingNumber of Servings: 19
Ingredients
-
2 oz crumbled traditional feta
20 g. snipped chives (or to taste)
454 g fage 2% yogurt (large container)
Directions
mix all ingredients, refrigerate for at least 4 hours. Serve with veggies or chips. Enjoy!
Number of Servings: 19
Recipe submitted by SparkPeople user GRANNYFRANNY.
Number of Servings: 19
Recipe submitted by SparkPeople user GRANNYFRANNY.
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