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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 2.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 99.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Feta, Chives and Yogurt Dip calories by ingredient
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Feta, Chives and Yogurt Dip

Submitted by: GRANNYFRANNY
Feta, Chives and Yogurt Dip

Introduction

This fresh dip is delicious with chips, veggies, or crackers. This fresh dip is delicious with chips, veggies, or crackers.
Number of Servings: 8

Ingredients

    2 oz crumbled feta
    1/4 cup snipped chives (or to taste)
    32 ounces 2% Greek yogurt

Directions

Mix all ingredients, and refrigerate for at least 4 hours. Serve with veggies or chips. Enjoy!






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