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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 7.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 118.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Cauliflower & Broccoli Salad calories by ingredient
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Cauliflower & Broccoli Salad

Submitted by: KSPILLS713


Number of Servings: 8

Ingredients

    2 C. raw cauliflower florets (very small pieces)
    2 C. raw broccoli florets (very small)
    1 T. dehydrated onion flakes
    1/4 C. chopped walnuts
    1/4 C. chopped dried cranberries
    6 T. Ken's Sweet Vidalia Onion dressing

Directions

Clean and chop fresh broccoli and cauliflower into small florets and place into 2 quart bowl. Add chopped walnuts, cranberries and dehydrated onion flakes. Toss with onion dressing and let flavors marinate for several hours or overnight.

Makes 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KSPILLS713.






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