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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 9.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 554.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Sara's antipasta ... calories by ingredient
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Sara's antipasta ...

Submitted by: GADISME


an antipasta with an antipasta with
Number of Servings: 12


    1 bag of frozen vegetables (california blend)
    1 can sliced black olives
    1 handful of green olives
    16 Pepperoncini
    olive oil
    balsamic vinegar
    1 tbs of minced garlic
    onion powder
    greek seasoning mix
    salt and pepper
    2.5 ounces shredded Italian style cheese mixture

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thaw and drain as much water off of the vegetables...add to a large bowl. toss in the olives and peppers
In seperate bowl whisk the remaining ingredients. Adjust spices as you wish. Then add mixture to the veggies and olives.
Put in a air tight container and top with the cheese, a handful of flat leaf parsley (if you have any on hand) along with a few pepperocinis. chill for at least 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user GADISME.

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