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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 3.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 250.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Chipotle Ranch calories by ingredient
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Chipotle Ranch

Submitted by: NALDI2002


Number of Servings: 16

Ingredients

    * Sour Cream, reduced fat, 2 cup (remove)
    * Hidden Valley Ranch Dip Mix, 8 tsp (remove)
    * Pepper, red or cayenne, 3 tbsp (remove)
    * Lime Juice, .25 cup (remove)
    * *Cumin seed, 1 tsp (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user NALDI2002.





TAGS:  Snacks | Snack | Snacks Snack |

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