Nutmeg Spinach Over Chicken

1 1/2 cup water
1/2 cup white wine
4 green onions, chopped
1 bay leaf
1 lb boneless skinless chicken halves (4 oz each)
1/8 tsp nutmeg
1/4 cup shredded part skim Mozzarella cheese

In a large skillet, bring to a boil the water, wine, green onions and bay leaf; gently add chicken breast halves and bring back to a boil. Reduce heat, cover and simmer for about 10 minutes or until chicken is cooked through. Preheat oven broiler. While chicken is poaching, cook frozen spinach according to package directions; drain and stir in nutmeg. Place chicken in a metal pan, top with spinach and sprinkle with cheese; broil for about 1 minute or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.