Machaca BeefSubmitted by: RAMZEE
IntroductionGreat Recipe for Burritos, Quesadillas or tacos Great Recipe for Burritos, Quesadillas or tacos
1 1/2 pounds lean beef roast
1 large onion sliced
4 oz. can of chopped green chilies
2 tsp. low sodium beef bouillon
2 tsp. yellow mustard
1/2 tsp. garlic powder
3/4 tsp. seaoning salt
1/2 tsp black pepper
1 cup salsa
2. Cover cooker nd cook on low 10-12 hours or until beef is tender. * Drain and reserve liquid
3. Shred beef using two forks to pull apart.
4.Combine beef, salsa and enough of the reserved liquid to make desired consistency.
5. Use as filling for burritos, chalupas, quesadillas or tacos.
* If you are home you can crack the lid of the crock pot in the last hour our two to reduce the amount of liquid. Watch to make sure it doesn't get too dry.