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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 6.7 g
  • Cholesterol: 85.4 mg
  • Sodium: 132.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Spicy curry and shrimp salad calories by ingredient
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Spicy curry and shrimp salad

Submitted by: COFFEE_KISS

Introduction

Perfect to serve along some grilled flank steak (carne asada) or on its own on a freshly chopped bed of romaine lettuce Perfect to serve along some grilled flank steak (carne asada) or on its own on a freshly chopped bed of romaine lettuce
Number of Servings: 2

Ingredients

    Ingredients:


    Shrimp, cooked, 3 oz
    *Kraft Real Mayo, 1 tbsp
    Onions, raw, 1 tbsp chopped
    Red Ripe Tomatoes, 1 slice, medium (1/4" thick) Chopped
    Avocados, California (Haas), .08 fruit without skin and seeds - Chopped
    Cilantro, raw, 1 tbsp
    Serrano Peppers, 1 pepper Diced
    Curry powder, 1 tsp (add more or less to taste)


Directions

Combine all ingredients and let "marinate" covered in fridge.

Number of Servings: 2

Recipe submitted by SparkPeople user LA_GUERITA.






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