Homemade crab rangoonSubmitted by: MELLYN2000
IntroductionThis is my recipe for homemade crab rangoon This is my recipe for homemade crab rangoon
2 8oz pkgs cream cheese, softened
1 pkg imitation crab meat, sliced
1 1/2 c. green onions, green ends sliced up
1-2 pkgs wonton wrappers
soy sauce optional
sweet & sour sauce optional
cooking oil, heated for deep frying
The mixture keeps well in fridge covered for several days, if you want to make several batches. Just make sure you keep the unused wonton shells sealed in plastic when not in use or they will dry out and get hard.
Number of Servings: 50
Recipe submitted by SparkPeople user MELLYN2000.