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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegan Lentil Soup with Kale calories by ingredient
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Vegan Lentil Soup with Kale

Submitted by: MAMACATRAV


Number of Servings: 10

Ingredients

    1 lb. lentils
    1 large onion, peeled & chopped
    3 cloves of garlic, peeled & chopped
    1 28-oz can whole tomatoes
    2 stalks celery, choipped
    2 or 3 large carrots, peeled & chopped
    2 Bay leaves
    Oregano
    Salt & Pepper
    1 head of kale, washed and chopped

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Directions

Add all ingredients up to "bay leaves" into a crock pot, along with one tomato can filled with water. Cook on "low" all day or until lentils are cooked through. .

Shortly before serving add kale & seasonings to taste. Turn to high and cook just until greens are wilted. You can use other greens in this, including extra romaine lettuce if you need to get rid of some.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMACATRAV.






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