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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 4.1 g
  • Cholesterol: 58.7 mg
  • Sodium: 895.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Swiss chicken with stuffing calories by ingredient
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Swiss chicken with stuffing




Number of Servings: 8

Ingredients

    1-1.5 lbs chicken breast, sliced into smaller pieces
    1 can cream of chicken, reduced fat (I use 98% fat free)
    1 can cream of mushroom, reduced fat
    6-8 slices swiss cheese(reduced fat)
    Chicken stuffing, cannister makes 8 servings
    salt & pepper to taste

Directions

1.Prepare stuffing using driections on package
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user .






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