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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 1.2 g
  • Cholesterol: 31.7 mg
  • Sodium: 775.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Ground Turkey Loaf calories by ingredient
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Ground Turkey Loaf

Submitted by: NEW_CHAPTER


Number of Servings: 6

Ingredients

    1 kg extra lean ground turkey
    1/3c Pastene Italian Bread Crumbs
    1 egg
    1 1/2 tbsp fat free chicken bouillion powder
    20 gms soup noodles [about 1/4c]
    1/2c water

Directions

Mix all ingredients well, place in a loaf pan and bake at 350F for about one hour. Check with meat thermometer for safe internal temperature for turkey [180F]
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNMEYER1.






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