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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Rhubarb-Strawberry Crisp calories by ingredient
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Rhubarb-Strawberry Crisp

Submitted by: SUPERDUPERKERRY

Introduction

My neighbor just gave me a ton of rhubarb from his garden! Here's an easy, seasonal, good for you, yummy dessert for spring! My neighbor just gave me a ton of rhubarb from his garden! Here's an easy, seasonal, good for you, yummy dessert for spring!
Number of Servings: 9

Ingredients

    Rhubarb fresh or frozen, 6 cup, diced
    Strawberries, fresh, 1 cup, halves
    Granulated Sugar, .25 cup
    Old Fashioned Oats, 0.75 cup
    Brummel & Brown, Original Spread, 3/8 cup
    Brown Sugar, .75 cup, packed
    Flour, white, .25 cup
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tsp

Directions

In a large bowl, combine rhubarb and strawberries and granulated sugar today, coating the fruit. Pour into ungreased 9x9 square dish. In a medium bowl, combine oats, brown sugar, flour, cinnamon and nutmeg. Cut spread into dry mixture. Spoon on top of fruit mixture. Bake in 375 degree oven for 30-35 minutes. Let cool 10 minutes before serving.

I'm sure you can easily use half of the granulated sugar and brown sugar to cut calories and still retain the taste, but this is the first time I've cooked with rhubarb so I didn't want to deviate from my recipe too much!

Number of Servings: 9

Recipe submitted by SparkPeople user KERRYLEIGH8.






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