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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Braised Lentils calories by ingredient
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Braised Lentils

Submitted by: KDMEYERS


Number of Servings: 4

Ingredients



    * Lentils, 1 cup (remove)
    * Beef broth, bouillon, consomme, 2 cup (remove)
    * Carrots, raw, 1 medium (remove)
    * Onions, raw, .5 large (remove)
    * *Crisco Pure Vegetable Oil, 1 tbsp (remove)

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KDMEYERS.





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