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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Gluten-Free Granola calories by ingredient
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Gluten-Free Granola

Submitted by: TRUFFLEMAKER

Introduction

Easy to make, delicious granola offers people on a gluten-free diet an alternative to processed cereals. Easy to make, delicious granola offers people on a gluten-free diet an alternative to processed cereals.
Number of Servings: 20

Ingredients

    8 cups gluten-free oat flakes (e.g. Only Oats brand)
    1/4 cup unsweetened dessicated coconut
    1/4 cup sliced almonds
    1/2 cup raisins
    1/2 cup dried cranberries (or other dried fruit)
    1/2 cup water
    1/4 cup oil
    1 tsp vanilla flavouring
    1/2 cup liquid honey

Directions

Mix the dry ingredients together. In a blender, mix the wet ingredients together. Pour over the dry ingredients and mix well. Bake on rimmed cookie sheets at 250F for 30-40 minutes, stirring several times. One serving = 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user TRUFFLEMAKER.






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