- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 339.7
- Total Fat: 11.3 g
- Cholesterol: 81.8 mg
- Sodium: 243.8 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.2 g
- Protein: 26.4 g
Chicken in Orange sauce with FetaSubmitted by: PURELYSHELL
IntroductionA yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes. A yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes.
16 oz. Penne Pasta
2 boneless/skinless chicken breasts
2 cups OJ
1/2 cup feta cheese
cornstarch (enough to thicken OJ)
1/2 cup walnuts
Fresh Basil to taste (I use lots)
1/4 cup sundried tomatoes (not in oil)
Put cooked and drained penne pasta into a large shallow dish and pour sauce with chicken pieces over pasta.
Sprinkle the feta and walnuts over the top and serve. ENJOY!
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRUN4WAFFLES.
Rate This Recipe
Member Ratings For This Recipe
I'm enjoying this dish for lunch today! I would never have thought of combining the flavors of orange and tomato and was amazed at how tasty they are together :) The feta & walnuts are a perfect compliment to the dish. I think this would be great over whole grain rice as well! My KUDOS to the Chef! - 6/30/08