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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Sun Dried Tomato & Garlic Hummus calories by ingredient
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Sun Dried Tomato & Garlic Hummus

Submitted by: DEEDSNC
Sun Dried Tomato & Garlic Hummus

Introduction

Not for the Faint-Hearted!!! This hummus packs a big garlic punch!!! If you are anything like me with an "overactive" palate this is for you.

~~A Burger with a Twist! Try cutting your burger patty in half and add 1 Tablespoon of Sun Dried Tomato and Garlic Hummus to each half. Forget the bun and wrap with Butter Lettuce!~~
Not for the Faint-Hearted!!! This hummus packs a big garlic punch!!! If you are anything like me with an "overactive" palate this is for you.

~~A Burger with a Twist! Try cutting your burger patty in half and add 1 Tablespoon of Sun Dried Tomato and Garlic Hummus to each half. Forget the bun and wrap with Butter Lettuce!~~

Number of Servings: 32

Ingredients

    Garbanzo Beans ~ Two 15 oz. cans
    Sun Dried Tomatoes in Oil ~ 8oz
    Fresh Garlic ~12 Cloves, peeled (more or less to taste)
    Lemon Juice ~ 2 oz. (more or less to taste)
    Salt ~ 1 Tbsp
    Extra Virgin Olive Oil ~ 8 Tbsp
    Fresh Basil ~ 10 leaves

Directions

You can easily cut this recipe in half to keep on hand at home. I made such a large batch because I was taking it to a party. This was my first attempt at making hummus so I aware of how much it was going to "grow" when I started adding all of the ingredients. Depending on the size of your food processor you may want to do this in 2 batches or, again, simply cut the recipe in half.

In food processor, add Garbanzo Beans, Sun Dried Tomatoes, Fresh Garlic and Salt. Pulse while gradually adding Extra Virgin Olive Oil. Add Lemon Juice to taste. Blend until desired consistency.

Makes Approximately 8 Cups
Approximately 32 Servings
One Serving=1/4 cup

Number of Servings: 32

Recipe submitted by SparkPeople user SIOBHANARKEO.






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