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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Best Marinade for Pork, Chicken or Steak calories by ingredient
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Best Marinade for Pork, Chicken or Steak

Submitted by: LIVELOVELAUGH-

Introduction

This is a really good marinade for pork, chicken or steak. Make sure to use the low sodium "lite" soy sauce to lower the sodium content. Track your meat separately. This is a really good marinade for pork, chicken or steak. Make sure to use the low sodium "lite" soy sauce to lower the sodium content. Track your meat separately.
Number of Servings: 4

Ingredients

    Water, tap1/3 cup
    Low sodium Soy Sauce 1/4 cup
    Olive Oil, 2 Tbsp
    Pepper, black, 1 Tbsp
    Lemon Juice1 tbsp.
    Garlic, 3 cloves minced

Directions

Mix all ingredients together. Place meat of your choice in marinade. You can even add this marinade to a ziploc bag while the meat is defrosting. Let sit in refridgerator. The longer they marinade the better they are! I try for at least 5 hours but you can do it as much as overnight if you have the time. Remove from ziploc and place meat on grill. Grill for about 5-10 min per side depending on how thick your meat is and what kind of meat you've chosen to use. Will marinade 4 4-oz servings of meat. Meat is not included in calorie count so track that separately.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I marinated pork steak with this recipe. It was so tender and juicy! I used a little of the marinade to toss in some veggies, which I roasted on a cookie sheet. I thought it was delicious! My husband thought it was delicious! He was amazed I used a recipe instead of instant! - 11/7/09

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  • 3 of 3 people found this review helpful
    We had this for dinner tonight. It was delicious. My husband is not a big garlic eater, next time I will only use 2 garlic cloves and see if it helps. - 11/2/09

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  • Incredible!
    3 of 3 people found this review helpful
    With this marinade, I made the best grilled chicken I've ever had. - 6/5/09

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  • 3 of 3 people found this review helpful
    this is great. i made this the other night and left it overnight and baked it the next day and the pork was so tender that i couldn't believe it. thanks for sharing. - 6/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    Made this recipe for a big party, we had shish-ka-bobs and everyone raved out how well the meat tasted and how moist it was. I actually let the meat marinade for 48 hours. Wonderful! - 8/14/10

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  • Incredible!
    2 of 3 people found this review helpful
    I just made this and if it tastes as wonderful as it smells I will be using it again!! - 1/14/10

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  • Incredible!
    2 of 3 people found this review helpful
    Smells so good, I can't wait to try it later tonight!

    It was so good! - 9/9/09

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  • Very Good
    2 of 2 people found this review helpful
    This marinade is so flavorful and made the meat so much more tender. My whole family loved it. We tried it on pork steaks but I can't wait to try it on chicken next. - 3/20/09

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  • Very Good
    1 of 1 people found this review helpful
    It was very good. My husband especially liked it. My children can be finicky about new recipes, but even they ate it. - 8/25/10

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  • 1 of 1 people found this review helpful
    WOWZA! a great recipe... I added just a bit of lemon zest and a 1 chipotle chile (minced). - 5/31/10

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  • Incredible!
    1 of 1 people found this review helpful
    This definitely IS the best marinade! We loved this on chicken tonight! - 5/17/10

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  • Very Good
    1 of 1 people found this review helpful
    Used it on my trout and it was great! - 2/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a great recipe and so simple to make! My husband and picky 3 year old love it! I used it on skinless chicken breasts. - 1/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night with Steak tips and it was wonderful. My husband ate the rest.. He asked me to make it again for pork. - 11/14/09

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  • I used this marinade to grill chicken. I kept the leftovers in my fridge and used it for a few great lunches. My favorite was putting about 3 oz of diced chicken and a serving of brown rice in a non-stick skillet on medium to warm. I added chopped green onion, some cilantro, and lime juice. Yum! - 5/10/13

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  • THis marinade is great for chicken, pork and beef. I've used it several times. It bakes well and grills excellent. My guy asks for it often when I cook. - 10/18/12

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  • This was so easy to make----No exaggeration: this was the best steak I've made in years. I let it marinate for two days and the steak was incredibly moist, tender and yummy. - 10/3/12

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  • done chicken with this and roasted potatoes served with green beans and everyone luved it :) will be using it again - 9/5/12

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  • I just made this recipe and I think a tbsp of pepper is way too much. I am wondering if it was a typing error. - 7/6/12

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  • Used this for pork chops last week. Marinated them about 6 hours, then baked them. They were so tender and moist! - 1/8/12

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  • So this is pretty much the 2nd time I've cooked... anything, ever, and my first success! So yummy! Thanks for giving a novice cook such an easy, delicious recipe. :-) Made & froze w/ a thin sliced chicken breast, put in fridge to thaw while at work, Foreman grilled. Yippee! - 8/24/11

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  • 0 of 1 people found this review helpful
    Gonna try tonight. Will use Lemon Pepper seasoning in with mix. - 1/25/11

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  • 0 of 1 people found this review helpful
    Going to use this marinade when I grill' this week. - 9/26/10

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  • I've made this recipes twice and marinaded chicken breasts for about 4 hours the first time and overnight the second and both came out incredible after baking in a convection oven. Amazing!! - 9/1/10

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  • Good
    0 of 2 people found this review helpful
    Sounds great but I am skipping the extra garlic. - 8/24/10

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