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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 5.1 g
  • Cholesterol: 11.0 mg
  • Sodium: 29.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Anzacs calories by ingredient
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Anzacs

Submitted by: DOWSON1

Introduction

Easy, healthy cookies any time of the day or on the run... Easy, healthy cookies any time of the day or on the run...
Number of Servings: 25

Ingredients

    1 cup rolled oats
    1 cup plain flour
    1 cup brown sugar
    0.5 cup shredded coconut
    125 grams unsalted butter
    2 Tbsp maple or golden syrup
    1 Tbsp water
    0.5 tsp baking soda

Directions

Preheat oven 160'C. Line oven trays with baking paper.
Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter, syrup and water in small saucepan, stir until smooth over low heat; stir in soda. Stir into dry ingredients.
Roll level tablespoons of mixture into balls; place about 5 cm apart, flatten slightly. Bake about 20 minutes; cool on trays.
Store in airtight container. Makes 25 cookies.

Number of Servings: 25

Recipe submitted by SparkPeople user DOWSON1.






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