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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Bean Salad calories by ingredient
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Bean Salad

Submitted by: DOCHOMES

Introduction

Kidney, Green Beans, peas, and onions Kidney, Green Beans, peas, and onions
Number of Servings: 8

Ingredients

    Kidney, Green Beans, peas, and onions

Directions

Cook Green beans and peas as package directs.
Drain and wash Kidney beans.
chop onions.
Add all ingrediaent in a bowl, mix, then put in the fridge. Chill for at least a half hour.

Number of Servings: 8

Recipe submitted by SparkPeople user DOCHOMES.






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