Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.6
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 213.6 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
View full nutritional breakdown of Vegetable Shell Pasta Salad with Olives calories by ingredient
Vegetable Shell Pasta Salad with Olives
Submitted by: WOODLANDMYSTIntroduction
Based on recipe from Eden Organic Box Based on recipe from Eden Organic BoxNumber of Servings: 8
Ingredients
-
1 package Eden Organic Vegetable Shells
1 large red onion, sliced into half moons
1 bell pepper, chopped
2 garlic cloves minced
2 teaspoons olive oil
1 can diced tomatoes
8 green olives, sliced
1/2 cup herbs of choice (basil, dill etc)
dressing:
1/3 cup red wine vinegar
1/4 cup olive oil
2 tablespoons lemon juice
salt and pepper to taste
Directions
Cook pasta according to package. Drain and rinse.
Cook onion, peppers and garlic in 2 teaspoons oil in medium hot skillet until soft. Combine in large bowl with pasta.
Blend together 1/4 cup olive oil, lemon juice and vinegar.
Changing up the pasta, vinegars and citrus would make wide range of variations.
Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOODLANDMYST.
Cook onion, peppers and garlic in 2 teaspoons oil in medium hot skillet until soft. Combine in large bowl with pasta.
Blend together 1/4 cup olive oil, lemon juice and vinegar.
Changing up the pasta, vinegars and citrus would make wide range of variations.
Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOODLANDMYST.
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