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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.1 g
  • Cholesterol: 41.9 mg
  • Sodium: 27.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Cream Pie calories by ingredient
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Chocolate Cream Pie

Submitted by: SASSYCHICK2381

Introduction

Southern Homemade Chocolate Cream Pie Southern Homemade Chocolate Cream Pie
Number of Servings: 10

Ingredients

    2 Tablespoons Flour (Heaping)
    3/4 Cup Sugar
    2 Tablespoons of Cocoa (unsweetened)
    2 Cups Milk (NonFat)
    2 Egg Yolks
    2 Teaspoons Vanilla Extract
    2 Table Spoons Sugar
    2 Egg Whites
    9 Inch Pie Crust

Directions

Preheat oven to 325 degrees. Sift together flour, sugar, and cocoa. In sauce pan heat milk and eggs until lukewarm. Stir flour mixture into sauce pan and heat until thickened. Stir in Vanilla Extract. Pour mixture into Pie Crust. In other bowl, beat egg whites and two tablespoons sugar together until stiff peaks form. Spread mixture over the top of pie and place in oven until top is golden brown. Place in refrigerator to cool.


Number of Servings: 10

Recipe submitted by SparkPeople user SASSYCHICK2381.






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Member Ratings For This Recipe

  • More correctly should be labeled "Pudding" as the crust was not included in the nutrition calculations. I had such high hopes for this!! :( - 2/5/11

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  • This was my first try at making chocolate cream pie ... and this recipe turned out fantastic. It was a wonderful chocolate taste ... not too rich ... it was perfect. - 12/25/10

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