- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.5
- Total Fat: 7.2 g
- Cholesterol: 227.3 mg
- Sodium: 208.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 2.1 g
- Protein: 32.6 g
Paula's Southern Fried ChickenSubmitted by: COLLINSLG
IntroductionBest FLAVOR , color and crispy we've ever had - just make sure the oil stays hot so the fat is reduced. Best FLAVOR , color and crispy we've ever had - just make sure the oil stays hot so the fat is reduced.
1/3 cup water
About 1 cup hot red pepper sauce
2 cups self-rising flour
1 teaspoon pepper ( or to taste we use 1 Tbl)
House Seasoning..recipe follows
1 (1 to 2.5 pound) chicken, but into pieces
Peanut Oil, for frying
Paula's "House Seasoning"
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix egg, water & hot sauce in a bowl until the egg mixture is a bright orange.
Mix flour and pepper in another vessel
Using a large pot, add peanut oil ONLY 1/2 way full with oil, thenheat oil to 375 and maintain at 350 while frying
Place chicken in wet then dry then fry 3 - 4 pieces at a time until a rich brown and crispy
Dark meat will take 13-14 minutes, while meat around 8 - 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.