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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 9.4 g
  • Cholesterol: 71.9 mg
  • Sodium: 192.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Curry Chicken Salad

Submitted by: GOSHEILA


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed
    Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
    Curry powder, 3 tbsp
    Almonds, .5 cup, sliced
    Celery, raw, 2 cup, diced
    Apples, fresh, 2 cup, quartered or chopped

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Directions

bake chicken breasts, cool
chop everything and mix together

Number of Servings: 6

Recipe submitted by SparkPeople user GOSHEILA.






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