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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 18.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 278.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken & Butternut Squash Curry calories by ingredient
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Chicken & Butternut Squash Curry

Submitted by: COONEYBALLOONEY


Number of Servings: 3

Ingredients

    250g Chicken
    1 cup onion sliced
    1 red chili
    200g coconut milk
    1tsp cumin seeds
    1 tsp coriander seeds
    1 tsp turmeric
    1/2 cup pineapple
    1 cup Butternut Squash cubed
    1 tbsp Olive oil
    1 tbsp tomato paste

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user COONEYBALLOONEY.





TAGS:  Poultry |

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