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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 7.3 g
  • Cholesterol: 23.2 mg
  • Sodium: 396.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Double Baked Cheese Potatos calories by ingredient
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Double Baked Cheese Potatos

Submitted by: THYMEBIDA


Number of Servings: 4

Ingredients

    4 med. baked potatoes
    2 tbsp sour cream, reduced fat
    4 tbsp light cream cheese, softened
    1 tbsp butter
    2 tbsp skim milk
    paprika
    salt & pepper

Directions

Clean & pierce potatoes. Microwave 10 on one side. Flip potatoes & microwave again for 5 - 10 more minutes, until soft. Let cool slightly. Melt butter. Add sour cream, cream cheese, milk, salt & pepper to butter. Slice the tops off the potatoes and scoop out the insides. Add to other ingredients and mash together. Refill potato skins & bake @ 350 for 10 - 15 minutes.

Makes 4 potatoes

Number of Servings: 4

Recipe submitted by SparkPeople user THYMEBIDA.






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