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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 5.1 g
  • Cholesterol: 25.2 mg
  • Sodium: 394.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Buffalo Chicken Pizza calories by ingredient
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Buffalo Chicken Pizza

Submitted by: BELLABRADEN


Number of Servings: 8

Ingredients

    Leftover chicken or 1 chicken breast shredded.
    1tbs of Frank's red hot sauce
    1 tbs parm cheese
    1c. tomato sauce
    6oz shredded mozz.
    store bought pizza dough

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Directions

Let the dough rise until ready to spread out.
While dough is rising marinate the chicken in the hot sauce.
After the dough has been spread sprinkle the parm cheese on and the spread the sauce over the dough.
Sprinkle the Mozz. on the pizza and then top with the chicken.
Bake on 350 until the crust is golden brown on the bottom.

Number of Servings: 8

Recipe submitted by SparkPeople user BELLABRADEN.





TAGS:  Poultry |

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