Slow Cooker Cowboy BeansSubmitted by: DOWN2SEXY
IntroductionMakes enough for a crowd. Substitute turkey bacon to lower the calories and fat content. Makes enough for a crowd. Substitute turkey bacon to lower the calories and fat content.
1 pound bacon
2 cups chopped onions
1 15-oz can black beans, drained & rinsed
1 15-oz can red kidney beans, drained & rinsed
1 15 oz-can great northern beans, drained & rinsed
1 15-oz can pinto beans, drained & rinsed
1 4-oz can chopped green chile peppers, drained & rinsed
2 tablespoons Worcestershire sauce
1/4 cup brown sugar, firmly packed
1/4 cup cider vinegar
1/4 cup catsup
Meanwhile, drain and rinse beans and chile peppers and mix them together in a slow cooker. Stir in Worcestershire sauce, brown sugar, cider vinegar and catsup.
Add bacon and onion mixture to slow cooker and stir thoroughly. Cover and cook on low for 6 to 8 hours, stirring occasionally to distribute flavors.
Makes approximately 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user DOWN2SEXY.