SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 4.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.2 g

View full nutritional breakdown of All Time Best Remedy-Homemade Chicken Soup! calories by ingredient
Report Inappropriate Recipe

All Time Best Remedy-Homemade Chicken Soup!

Submitted by: CHENIA

Introduction

The best medecine when you're sick is mom's homemade chicken soup. The best medecine when you're sick is mom's homemade chicken soup.
Number of Servings: 8

Ingredients

    2 tbsp butter
    15 baby carrots, quartered lengthwise and chopped
    2 ribs celery, chopped into bite size pieces
    1 small onion, diced small
    4 cups low sodium chicken broth
    2 cups water
    1 chicken breast uncooked, not cut up
    6 oz dry egg noodles

Directions

Over med heat, melt butter in large pot. Add in chopped up veggies and saute until tender and onions are transleucent (aprox. 5 minutes). Pour in all broth and water and bring to a boil.
When water is boiling, drop in chicken breast. Lower temp to a simmer and let poach for about 20-30 minutes. After it has cooked, remove chicken, cut up into bite size pieces, then add back into pot. Let simmer another 10 minutes, then add in noodles. Add some fresh cracked black pepper to taste, and cook about 15-20 minutes more, and when noodles are soft, it's done! You may want to add more liquid, sometimes the noodles soak up quite a bit. You can add as much broth as you want to adjust level of soup-y-ness!

Number of Servings: 8

Recipe submitted by SparkPeople user CHENIA.






Great Stories from around the Web


Rate This Recipe