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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 4.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 934.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: A10GONZA

Introduction

sauce from scratch sauce from scratch
Number of Servings: 10

Ingredients

    1 pkg ground turkey
    4 cans stewed tomatoes, pureed
    3 cloves garlic, chopped
    1/2 onion, chopped
    1/3 c. spaghetti seasoning mix
    2 sm. cans tomatoe sauce
    sea salt and pepper to taste
    Kraft parmesan cheese 1 to 2 TBSP

Directions

brown turkey, add onions, garlic, after meat is cooked, add tomatoes and sauce, then add seasonings.
You can use this sauce for lasagna or spaghetti.

Number of Servings: 10

Recipe submitted by SparkPeople user A10GONZA.






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