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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 7.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 72.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Collard Greens calories by ingredient
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Collard Greens

Submitted by: TSPENC

Introduction

Wonderful Collard Greens Wonderful Collard Greens
Number of Servings: 4

Ingredients

    1 Bunch of Collards, the thick part of the stems removed (cut out), rolled and
    cut in inch strips
    2 Smoked turkey necks or 1 leg(optional)
    2 Cloves of Garlic
    1/2 Teaspoon of Sea Salt
    1 1/2 tablespoon vinegar
    1 tablespoon of White cooking Wine
    1/2 teaspoon sugar
    1 tablespoon of pepper
    1 tablespoon of extra virgin olive oil
    4 cups of water (or chicken or veggie stock)

Directions

In a large pot heat the olive oil and add the garlic cloves. Sautee garlic for about two minutes.
Add and fold greens to coat them with the oil (fold greens in the oil over a medium heat for about two minutes.)
Sprinkle in salt and sugar
Add Wine
Add 4 cups of water or stock
Add turkey necks
Stir
Cover and reduce heat and allow them to simmer for 1 hour
Check Water Level from time to time, but there should be no reason to add water. If you have to add water, then your fire is too high
For extra tender greens cook additional 30 minutes


Number of Servings: 4

Recipe submitted by SparkPeople user TSPENC.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I have never known how to make collard greens. This is a very tasty recipe. I used smoked turkey wings. Delicious! THANKS. - 4/22/09

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  • Very Good
    1 of 1 people found this review helpful
    I never made Collard Greens before~ thanks for the recipe! I actually couldn't get a smoked turkey leg, so I used chicken breast~ I still think it was pretty good. - 3/31/08

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  • Awesome! I love this recipe. We don't use any meat, sub honey for the sugar, and use extra vinegar instead of the wine. It's perfect with black eyed peas and cornbread!!! - 9/20/11

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  • Good
    0 of 1 people found this review helpful
    Having it for dinner today, without meat in it, just chicken stock - 3/2/08

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  • Good
    0 of 1 people found this review helpful
    ... - 12/29/07

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  • Very Good
    0 of 1 people found this review helpful
    I like the sound of the white wine/vinegar. I will try the addition. Thanks!!! - 3/19/07

    Was this review helpful?   yes  No