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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 6.1 g
  • Cholesterol: 34.3 mg
  • Sodium: 324.6 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Spaghetti

Submitted by: AMBROSIAHINO

Introduction

quick and easy quick and easy
Number of Servings: 7

Ingredients

    2 cans Campbell's Tomato Soup
    1 cup water
    3 cloves garlic
    1-1 1/2 tsp oregano
    1 bay leaf
    onion powder
    1 lb lean ground beef
    1 package spaghetti noodles

Directions

Throw ground beef and 1 clove of garlic in a pan to brown the meat. Sprinkle with onion powder while browning. Remove from heat and drain
In a 2 qt saucepan, combine tomato soup, water, oregano, bay leaf, and the rest of the garlic. Simmer together, and add browned meat. Stir occasionally for 25-30 minutes. Cook pasta in the meantime.

should make 7 servings...that's what the pasta box says






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